Genetically modified (GM) foodstuffs are here to stay. That’s not to say that food produced by 1 agriculture will disappear, 2 simply that food buying patterns will polarize. It may even be that GM food will become the food of 3 because consumers come to appreciate the health benefits of reduced 4 use.
The reason GM food will not go away is that we need a three-fold increase in food production by the year 2050 to keep 5 with the world’s 6 population growth to ten or eleven billion. It’s not 7 a question of more mouths to feed either. 8 is often forgotten is that all these extra people will take up space, reducing the overall land 9 for agriculture.
It may well be that in the long term it is the developing world 10 benefits most from GM foods. It’s true that for the next ten years or so GM crops may be 11 expensive. But the lesson of personal computers is applicable here ——once the technology has been developed for money-spinning crops, 12 maize, soy beans and cotton, it will become 13 for all. This doesn’t mean, unfortunately, that families will 14 , but severity and duration will be helped by an 15 ability to produce and distribute food.
16 we move into this new era of agriculture we’re embarking on a journey the world has seen any number of times with experiments before. We have been 17 species of wheat for several thousand years. Genetic engineers like me are not doing anything as 18 as making a cabbage into a cauliflower —— 19 has been done by plant breeders in the past. We’re simply tapping into the whole gene pool, 20 concentrating on one species at a time.
1. A. conventional B. conversational C. converse D. contradictory
2. A. and B. or C. but D. rather than
3. A. dislike B. preference C. favorable D. disposal
4. A. genetic B. technology C. scientific D. pesticide
5. A. development B. time C. pace D. on
6. A. coming B. expected C. predicted D. thought-provoking
7. A. because of B. for C. from D. just
8. A. That B. Which C. It D. What
9. A. available B. portable C. affordable D. ready
10. A. that B. what C. which D. where
11. A. not B. too C. almost D. nearly
12. A. from B. like C. to D. excluding
13. A. affordable B. expensive C. countable D. exciting
14. A. appear B. disappear C. disclose D. expose
15. A. disapproved B. disagreed C. inclined D. improved
16. A. When B. While C. As D. Because
17. A. refined B. developed C. developing D. refining
18. A. good B. realistic C. dramatic D. developed
19. A. that B. it C. as D. all
20. A. for B. rather than C. while D. and
Key
1. A 2. C 3. B 4. D 5. C 6. C 7. D 8. D9. A 10. A 11. B. 12 B 13. A 14. B 15. D 16. C 17. D 18. C 19. C 20. B
The reason GM food will not go away is that we need a three-fold increase in food production by the year 2050 to keep 5 with the world’s 6 population growth to ten or eleven billion. It’s not 7 a question of more mouths to feed either. 8 is often forgotten is that all these extra people will take up space, reducing the overall land 9 for agriculture.
It may well be that in the long term it is the developing world 10 benefits most from GM foods. It’s true that for the next ten years or so GM crops may be 11 expensive. But the lesson of personal computers is applicable here ——once the technology has been developed for money-spinning crops, 12 maize, soy beans and cotton, it will become 13 for all. This doesn’t mean, unfortunately, that families will 14 , but severity and duration will be helped by an 15 ability to produce and distribute food.
16 we move into this new era of agriculture we’re embarking on a journey the world has seen any number of times with experiments before. We have been 17 species of wheat for several thousand years. Genetic engineers like me are not doing anything as 18 as making a cabbage into a cauliflower —— 19 has been done by plant breeders in the past. We’re simply tapping into the whole gene pool, 20 concentrating on one species at a time.
1. A. conventional B. conversational C. converse D. contradictory
2. A. and B. or C. but D. rather than
3. A. dislike B. preference C. favorable D. disposal
4. A. genetic B. technology C. scientific D. pesticide
5. A. development B. time C. pace D. on
6. A. coming B. expected C. predicted D. thought-provoking
7. A. because of B. for C. from D. just
8. A. That B. Which C. It D. What
9. A. available B. portable C. affordable D. ready
10. A. that B. what C. which D. where
11. A. not B. too C. almost D. nearly
12. A. from B. like C. to D. excluding
13. A. affordable B. expensive C. countable D. exciting
14. A. appear B. disappear C. disclose D. expose
15. A. disapproved B. disagreed C. inclined D. improved
16. A. When B. While C. As D. Because
17. A. refined B. developed C. developing D. refining
18. A. good B. realistic C. dramatic D. developed
19. A. that B. it C. as D. all
20. A. for B. rather than C. while D. and
Key
1. A 2. C 3. B 4. D 5. C 6. C 7. D 8. D9. A 10. A 11. B. 12 B 13. A 14. B 15. D 16. C 17. D 18. C 19. C 20. B
- 四川2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位外国语水平和开云kaiyun(中国)科综合水平考试成绩9月公布
- 辽宁2025年同等开云kaiyun(中国)力全国统一考试顺利结束 成绩将于9月公布
- 内蒙古2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位外国语水平和开云kaiyun(中国)科综合水平考试考生守则
- 内蒙古2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位外国语水平和开云kaiyun(中国)科综合水平考试考前提醒
- 甘肃2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位考试考生须知 考试时间为5月18日
- 江苏2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位外国语水平和开云kaiyun(中国)科综合水平考试考前提醒
- 查看同等开云kaiyun(中国)力全部文档 >>
- 2025年同等开云kaiyun(中国)力申硕考试成绩查询时间:2025年
- 2025年同等开云kaiyun(中国)力申硕考试报名时间及报名入口(3月
- 2025年同等开云kaiyun(中国)力人员申硕考试时间:5月中旬
- 中国教育考试网:2024年同等开云kaiyun(中国)力申硕考试成绩查询
- 上海2025年同等开云kaiyun(中国)力申硕考试成绩查询时间:202
- 2025年同等开云kaiyun(中国)力人员申请硕士开云kaiyun(中国)位外国语水平和开云kaiyun(中国)科
- 广东2025年同等开云kaiyun(中国)力申硕考试时间及科目安排
- 2025年同等开云kaiyun(中国)力申硕考试时间及科目安排