有关菜名类的英语二年级单词梳理

时间:2018-10-17 16:54:00   来源:开云网页版     [字体: ]
【#小开云kaiyun(中国)二年级# #有关菜名类的英语二年级单词梳理#】词汇量是制约外语开云kaiyun(中国)习效率的最重要因素。词汇是构成语言的最基本材料,是英语的根基,始终贯穿于英语开云kaiyun(中国)习的整个过程,是其他方面开云kaiyun(中国)习的根本性前提,即单词高于一切!强化单词开云kaiyun(中国)习的重要紧迫性不言而喻!以下是®开云网页版整理的相关资料,希望帮助到您。   凉菜 cold dish

  冷盘 cold dish

  拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

  凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

  冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

  什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

  叉烧肉 roast pork fillet

  白肉 plain boiled pork

  酱肉 braised pork with soy sauce; spiced pork

  酱猪肉 braised pork with soy sauce; spiced pork

  酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

  酱猪肘 braised pork leg with soy sauce; spiced pork leg

  盐水肝 boiled liver with salt; salted liver

  咸水肝 boiled liver with salt; salted liver

  酱肚 braised pork tripe with soy sauce

  红油肚丝 boiled shredded tripes with chilli/chili oil

  凉拌肚丝 shredded tripes with soy sauce

  拌肚丝 shredded tripes with soy sauce

  凉拌腰片 boiled liver with salt; salted liver

  拌腰片 boiled liver with salt; salted liver

  炝腰花泡菜 boiled kidney with pickled vegetables

  酱牛肉 braised beef with soy sauce; spiced beef

  红油牛筋 boiled beef tendons with chilli/chili oil

  盐水羊肉 boiled mutton with salt; salted mutton

  咸水羊肉 boiled mutton with salt; salted mutton

  凉拌鸡丝 shredded chicken with soy sauce

  拌鸡丝 shredded chicken with soy sauce

  白油鸡 steamed chicken

  白切油鸡 sliced steamed chicken

  白片鸡 sliced steamed chicken